Our Menu

Weekends only

Choose any 3 tacos

Crispy tacos filled with slow-braised beef and melted mozzarella. Served with a side of rich consomé for dipping

Grilled Angus ribeye, thinly sliced and finished with housemade chimichurri

Crispy beer-battered cod topped with pink chipotle crema and jicama slaw

Golden coconut-crusted shrimp served with pineapple salad and sweet chili sauce

Grilled octopus sautéed with onions and peppers, drizzled with cilantro-lime aioli

Seared ahi tuna in a crispy wonton shell, finished with chili garlic aioli and ponzu sauce

Grilled shrimp tossed in Añejo’s signature citrus-garlic mojo sauce

Grilled mahi mahi with spicy cheese, crunchy cabbage, and avocado salsa

Crispy pork belly topped with pickled onions and fresh cilantro

Tender, slow-cooked pulled pork with a hint of orange and spice

Smoked pulled pork glazed with sweet Hawaiian BBQ sauce, topped with house slaw

Grilled marinated chicken with garlic citrus mojo and fresh herbs

Crispy chicken tossed in buffalo sauce, served with cool ranch drizzle

Fried chicken topped with jicama slaw and spicy mayo

Freshly mashed avocados with lime, cilantro, and sea salt, served with tosatadas

Melted cheese dip with warm tortilla chips

Refried beans blended with melted cheese and spices

Charred corn with lime mayo, queso fresco, tajín, and smoked paprika

Bacon-wrapped serrano peppers stuffed with queso fresco

Crispy ribeye bites over a bed of guacamole with smoked sea salt

Housemade blue corn tortillas filled with melted oaxaca and chihuahua cheese, and tender shredded chicken

Three crispy blue corn masa sopes with choice of meat, refried beans, shredded cabbage salad, sour cream, queso fresco, avocado

Shrimp marinated in lime juice and spicy black pepper soy sauce | *Contains raw seafood

Steamed mussels in white wine, garlic, and chili rojo al ajillo sauce

Grilled octopus with a choice of cilantro lime sauce or mole sauce served with grilled zucchini, squash, and a cauliflower purée

Three crispy potato tacos with green tomatillo salsa, avocado, queso fresco, shredded cabbage salad, radish, onion, cabbage, and sour cream

Grilled peppers, roasted cheese, salsa verde, chorizo, mushrooms, onions, crema

Añejo’s signature tortilla soup made with yellow tortilla strips, chile pimiento, onions, tomato, and garlic. Topped with shredded chicken, avocado, and queso fresco

Crisp iceberg lettuce topped with cherry tomatoes, bacon, queso fresco, and house dressing

Hearty pinto beans simmered with bacon, chorizo, and traditional Mexican spices

Traditional Mexican chicken soup with rice, cilantro, avocado, and tender shredded chicken

A refreshing spring mix topped with peaches, strawberries, blueberries, and blackberries

A Mexican twist on the classic Caesar salad. Served with a choice of grilled chicken, shrimp, or salmon

Poblano peppers stuffed with cheese, topped with fresh tomatillo sauce and sour cream

Traditional tamales filled with your choice of carne asada or grilled chicken and queso asadero

Corn or flour tortillas filled with shredded chicken, topped with our housemade tomatillo sauce, cotija cheese, and sour cream

Grilled chicken over refried beans and white rice primavera, topped with shredded iceberg lettuce, diced tomatoes, onions, and cilantro. Served with housemade guacamole

Chorizo tacos topped with diced onions and cilantro. Served with white rice primavera and refried black beans

Grilled flour tortilla filled with shredded chicken and mozzarella cheese. Served with shredded iceberg lettuce, sour cream, and guacamole

Your choice of shredded chicken, steak (asada), or pork (al pastor), with grilled peppers. Served with a green salad

Toasted telera roll layered with refried black beans and mayo, filled with your choice of steak, chicken, or al pastor. Topped with lettuce, tomato, avocado, jalapeños, and queso fresco. Served with crispy fries

Juicy Angus beef patty topped with pepper jack cheese, sliced avocado, roasted poblano, lettuce, tomato, grilled onions, and sriracha mayo. Served with crispy fries

Angus ground beef stacked with provolone cheese, arugula, red onions, tomato, and sweet caramelized bacon-onion sauce. Served with crispy fries

Grilled chicken, steak, and shrimp sautéed with bell peppers and onions. Served with refried beans, white rice primavera, and housemade blue corn tortillas

12 oz angus beef skirt steak served with white rice primavera, refried beans, and two cheese enchiladas topped with mole

Braised chicken leg and thigh smothered in our housemade mole sauce, topped with toasted sesame seeds. Served with white rice primavera, refried black beans, and housemade blue corn tortillas

Slow-roasted pork loin marinated in achiote salsa. Served with white rice primavera and housemade blue corn tortillas

Tender, slow-roasted short rib in añejo’s signature agave broth. Served over cauliflower purée

Grilled steak, chicken breast, shrimp, and chorizo with grilled cactus, onions, jalapeños, and panela cheese. Served in a traditional molcajete bowl with tomatillo salsa, white rice primavera, refried beans, and housemade blue corn tortillas. Available in two sizes

Grilled atlantic salmon fillet served with your choice of white rice primavera or cauliflower purée, and grilled seasonal vegetables

Three shredded chicken enchiladas smothered in rich mole, guajillo, and tomatillo sauce. Topped with pickled onions, toasted pumpkin seeds, avocado, sour cream, and queso fresco. Served with white rice primavera and refried black beans

8 oz. angus beef ribeye served on a sizzling skillet with bacon-wrapped asparagus. A perfect surf-and-turf experience (mar y tierra)

Grilled chicken topped with sautéed onions, bell peppers, and mushrooms, finished with melted mozzarella cheese. Served with white rice primavera and frijoles charros

Fresh strawberries served with sweet mexican cream

Classic silky caramel custard made in-house

Golden, crispy churros dusted with cinnamon sugar. Served with chocolate or caramel sauce